Flowing in the Valley of the Deer since 1887, the family’s signature expression is the world’s most awarded single malt Scotch whisky*.
With a unique freshness from the same Highland spring water we’ve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
Country of Origin
For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’. With the help of his family, he finally achieved that vision.
In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer.
William’s passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt* Scotch Whisky, a true reflection of our founder’s innovative nature, passed down through the generations.
Age on release
Bourbon and sherry oak casks.
Glenfiddich quick facts
Place of origin: Glenfiddich Distillery, Dufftown, Moray, Scotland
Water source: The Robbie Dhu Spring
Number of stills: 32 Spirit Stills
Capacity: 13,000,000 litres per annum
Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
Taste: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Finish: A long smooth and mellow finish.